The Georgia Military College Dining Facility, located in Boylan Hall, is always operational during the academic term. Breakfast, lunch, and dinner are offered during the week, with brunch and dinner being offered on the weekends/holidays. Meal hours are adjusted during breaks and school closures. Meals normally include a choice of entrees with a selection of vegetables. A variety of short order items are also available during lunch and dinner as well as a salad bar and a deli bar. Fresh soups and desserts are available every day.
Beginning in the Fall semester of 2021, only meal plans will be accepted in the new “Top Dog Diner”, the old college cafeteria located on the ground floor of Miller/Boylan Hall. All meal plans can be used for any meal(s) during the week. There are a variety of weekly and block meal plans available to meet the needs of all students. Only one cadet meal plan is available and is included in the quarterly program fees. Junior College commuter students sign up online, as detailed in the attached PDF (JC Commuter Meal Plans flyer). Faculty and Staff can also sign up online, as detailed in the attached PDF (Faculty and Staff Meal Plan).
Food items can still be purchased a la carte in the new “Growl Grab and Go”, the newly renovated canteen. Additionally, anyone with a GMC identification card can use that card as a prepaid credit card for the daily door rate at the “Top Dog Diner” or for food items at the “Growl Grab and Go”. Credit can be loaded to the card at the cash register at either food venue.
Portion control is exercised, but all meal plans include all you can eat one time through the serving line, so take as much as you want.
Other services offered by the Dining Facility staff include banquets, buffets, luncheons and other catering. Contact the Director of Food Services for specific catering options.
GMC’s dining venues are owned and operated by GMC